22 Foods That People Have Been Eating The Wrong Way For Their Entire Lives

Let’s face it: while there’s nothing nicer than a home-cooked meal, it’s not like we all have the time necessary to slave over the oven. There just aren’t enough hours in the day.

And while there are tons of tips and tricks for home cooks looking to save a little bit of time, getting all of this information in just one place can feel downright impossible. Luckily, you no longer have to search very far! These 22 cooking hacks won’t just make your life easier—they’ll make it absolutely delicious.

1. Cook bacon in the oven: If you want crisp, delicious, flat bacon the way you see it in restaurants, then set your oven to 350 degrees Fahrenheit, lay out your bacon on a tray, and let it crisp up for 20 minutes. Once you try this, there’s no going back!